Egg Salad
Health Score N/A
Egg Salad
Market By Price Chopper, 1.25 cup
Nutrition Facts
Serving Size: 0.5 cup
Nutrition Amount Per Serving % Daily Value*
Total Fat 28.0g 43.08%
Saturated Fat 5.0g 25%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 285mg 95%
Sodium 310.0mg 20.67%
Total Carbs 1.0g 0.33%
Fiber 0.0g 0%
Sugar 0.0g 0%
Protein 9.0g 18%
Vitamin A 56.0mcg 8%
Calcium 52mg 4%
Iron 1.44mg 8%
Potassium 0mg --
Vitamin C 0.0mg 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
N/A
Health Score
Diabetes
General Health
Heart Health
Men's Health
Pregnancy & Maternity
Women's Health
Ingredients
Eggs, Mayonnaise (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika [For Color], Calcium Disodium Edta To Protect Flavor), Contains 2% Or Less Of Seasoning (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Sodium Chloride, Egg White Lysozyme, Nisin Preparation), Potassium Sorbate (Preservative), Salt, Spice.
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